Food's Cultural Geographies: Texture, Creativity, and Publics
![Front cover of Wiley‐Blackwell Companion to Cultural Geography](/sites/default/files/2021-02/Front%20cover%20Companion%20to%20Cultural%20Geography%20.gif)
This chapter is about emerging cultural geographies of food. It is the result of a collaborative blog‐to‐paper process that led to an experimental, fragmented, dialogic text. Food is often researched precisely because it can help to vividly animate tensions between the small and intimate realms of embodiment, domesticity, and “ordinary affect” and the more sweeping terrain of global political economy, sustainability, and the vitality of “nature”.