Enacting Food System Transformation through the Small-Scale Fisheries Guidelines

Smith, Hillary, Xavier Basurto, and Kevin St Martin

Calls to transform food systems along more ethical and sustainable lines are mounting alongside debates about what constitutes transformative change and strategies needed to achieve it. Civil society organizations (CSOs) have argued that transforming food systems requires transforming the governance of food systems, as dominant “productivist” approaches to governance have narrowly invested in corporate priorities while marginalizing the many small-scale food workers that animate our food system.

Diverse values of surplus for a community economy of fish(eries)

Emma L Sharp
Ingrid Petersen
Georgia Mclellan (Whakatōhea and Ngāi Te Rangi)
Alana Cavadino
Nicolas Lewis

This paper develops a diverse economies account of fish ‘waste’ that revalues it as ‘surplus’. We examine ‘Kai Ika’, a community marine conservation experiment in Tāmaki Makaurau (Auckland), Aotearoa New Zealand. Kai Ika rescues fish heads, frames and offal that were previously ‘going to waste’ and redistributes them to fish eaters who would otherwise struggle to access these foods. It involves fishers and community sector and Indigenous actors in an initiative that converts would-be waste into surplus.

The Difference that Class Makes: Neoliberalization and Non-Capitalism in the Fishing Industry of New England

Kevin St. Martin

Fishing economies are typically represented as pre-capitalist and as a barrier to capital accumulation rather than as an alternative economy with its own potentials. Privatization (and capitalism) appears logical and inevitable because there is no alternative described or given. The class analysis presented here focuses on questions of property and subjectivity and describes fishing as a non-capitalist and community-based economy consonant with both a tradition of common property and an image of fishermen as independent and interested in fairness and equity.