local food

Community food initiatives (CFIs) bring people together to reconfigure their relations with food, place, and one another. Such initiatives are driven by the specific needs, values, and concerns of people in different places who take collective action to re-design and challenge systems of food provisioning. They span the rural and urban, consumption and production, alternative and mainstream, charity, mutual aid, and (social) entrepreneurship.

This paper examines the geography of local food through a spatial analysis of farms and farmers’ markets. It draws on two themes in the geo-graphical literature on local food, which focus on territorial and prox-imity definitions on one hand and on relationality on the other. Through GIS analysis, this paper explores spatial patterns of ninety-one farmers’ markets in Los Angeles County, California, USA; spatial patterns of 282 farms that supplied a sample of thirty-three markets; and intra-urban patterns of those supply chains.