In this chapter, Jenny Cameron and Robert Pekin (from Food Connect, an innovative Community Supported Agriculture initiative operating in South East Queensland, Australia) reflect on the diverse economic practices that can be used to support sustainable and ethical food economies.
Link to publisher's page
Cameron, J. & Pekin, R., 2015. ‘Food Connects’ in K. Gibson, D. Bird Rose & R. Fincher (eds) Manifesto for Living in the Anthropocene, Punctum, New York, Chapter 11, 71-6.