surplus labor

Many, if not all, of the foods humans consume on a daily basis (from kimchi to yogurt and beer) are the result of both human and nonhuman labor. Nonhuman labor refers to “work” that is done by nonhuman actors to produce food and other valuable products. This labor can take many forms, including living, eating, growing, reproducing, and metabolizing nature to meet one’s biophysical needs.

This article examines unpaid work within urban agriculture sites. It focuses on the extra work—the surplus labor—that is performed to sustain these sites and how this work relates to subject formation. Land access and subjectivities are widely discussed in the urban agriculture literature, particularly in the Global North, but recent research has also identified the continual supply of labor as a crucial issue as well.