Grounded! COVID-19 and Recovering Postcapitalist Possibility in Place

Stephen Healy
Matthew Scobie
Kelly Dombroski

We comment on Bruno Latour's post-COVID futures essay and his book on terrestrial politics with reference to Aotearoa New Zealand and grounded Indigenous politics of place. We seek postcapitalist possibilities in a number of key events of 2020.

COVID-19, Social Distancing, and an Ethic of Care

Nari Kim and Lindsay Naylor

In 2020, the novel coronavirus (COVID-19) disrupted life around the globe. In the United States, governors issued state of emergency orders and mandated shelter-in-place and social distancing measures. While these measures are important, they ignore the nuances of risk for vulnerable groups, such as older adults. Moreover, social distancing measures made more visible the reality that many patients in care homes often die in isolation.

Reflections on Reconfiguring Methods During COVID-19: Lessons in Trust, Partnership, and Care

Katharine McKinnon, Ann Hill, Margie Appel, Deborah Hill, Jo Caffery, Barbara Pamphilon

This paper is a set of reflections from researchers in the Center for Sustainable Communities, University of Canberra, drawing out emerging lessons from the process of re-configuring research methods during COVID-19. The pandemic has presented new spaces of negotiation, struggle, and interdependence within research projects and research teams. It has left researchers often uncertain about how to do their work effectively. At the same time, it has opened up opportunities to re-think how researchers undertake the work of research.

Food for people in place

Kelly Dombroski, Gradon Diprose, Emma Sharp, Rebekah Graham, Louise Lee, Matthew Scobie, Sophie Richardson, Alison Watkins, Rosemarie Martin-Nueninger

The COVID-19 pandemic and associated response have brought food security into sharp focus for many New Zealanders. The requirement to “shelter in place” for eight weeks nationwide, with only “essential services” operating, affected all parts of the New Zealand food system. The nationwide full lockdown highlighted existing inequities and created new challenges to food access, availability, affordability, distribution, transportation, and waste management.