Food fights: irritating for social change among Auckland's alternative food initiatives

Emma L Sharp
E Schindler
N Lewis
W Friesen

This article explores alternative food initiatives (AFI) and their performances of benign transgression. Through collaborative activist-and-academic-storytelling we tease apart the divergent practices of AFIs to question what mediates these performances in the grey area between conventional and alternative practice. Grounded examples of AFIs performing alternative economy and related acts of ‘irritant’ civil disobedience show how subverting normative practices of power and authority can catalyse social reproduction of difference, and tangibly alter the conventional food system.

(Re)assembling foodscapes with the Crowd Grown Feast

Emma L Sharp

This paper uses an assemblage framework to examine the Crowd Grown Feast, an “alternative food initiative” that engaged 100 participants in a collective food growing and eating event in Auckland's city centre. Assemblage thinking here derives from the intersecting theoretical and political interests of multiplicity and uncertainty. It offers a generative framework for a feminist ethnography concerned with the transformative potential of actually existing practices.

Sharing food and risk in Berlin’s urban food commons

Oona Morrow

Public fridges are open-access community-stewarded spaces where food can be freely and anonymously shared. As such, they are fertile ground for understanding the obstacles and opportunities for governing food as a commons. This paper examines the governance strategies that have developed within and around Foodsharing.de, a grassroots food-rescue network in Berlin, to manage food as a commons. Analyzing the commoning of food in Foodsharing.de provides a novel entry point into the multi-scalar and multi-stakeholder governance processes that shape our broader food system.

Community Self-Organizing and the Urban Food Commons in Berlin and New York

Oona Morrow

Food sharing and food commons have both been raised as possible solutions to unsustainable and unjust urban food systems. This paper draws upon ethnographic research conducted in Berlin and New York to examine self-organizing in community food initiatives that are to varying degrees creating urban food commons by opening up urban space and its fruits to community use, sharing, and governance.