food regimes

Ezra Berkhout

Lucie Sovová

Anne Sonneveld

This paper investigates food system resilience—conceptualized through the four dimensions of agency, buffering, connectivity, and diversification—from the perspective of rural–urban relations. We consider three cases that capture distinct actor and policy foci in the wider literature on urban–rural interactions.

Ann Hill

This paper argues that through becoming critical minds in the Latourian sense researchers can play a key role in enacting economic food futures in the Anthropocene. It proposes a new mode of critical inquiry by centering on three broad research matters of concern: (1) gathering and assembling economic diversity (2) human actancy and (3) nonhuman actancy.

food regimes

The Role of Urban–Rural Connections in Building Food System Resilience

Moving from 'Matters of Fact’ to 'Matters of Concern" in Order to Grow Economic Food Futures in the Anthropocene

food regimes

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